Simple French Toast

By sklesley

Ingredients

• 2/3 cup whole milk
• 1/2 tsp. vanilla
• 1/4 tsp. ground cinnamon
• 1/8 tsp. salt
• 3 large eggs
• 4 tbsp. butter, divided
• 6 thick slices day-old bread, such as Texas Toast
• Garnish: confectioners sugar

Preparation

Step 1

In a medium bowl, whisk together milk, vanilla, cinnamon, salt, and eggs.

In a large nonstick skillet, melt 2 tbsp. butter over medium-high heat, swirling to coat pan. Dip 3 bread slices in egg mixture; place in pan. Reduce heat to medium; cook until golden brown, approximately 2 minutes per side. Place on a serving plate. Repeat procedure with remaining butter, bread and egg mixture. Garnish with confectioners' sugar, if desired.