Black Olive Tapenade

By maredan

Ingredients

• 1/2 * 1/2 cup black olives, pittedblack olives, pitted
• 1/2 * 1/2 cup sun-dried tomatoessun-dried tomatoes
• 2 * 2 tablespoons caperscapers
• 1 * 1 large bunch of basil leaves1 large bunch of basil leaves
• 4 * 4 tablespoons olive oil, extra virginolive oil, extra virgin

Details

Servings 6

Preparation

Step 1

Directions

1. Put everything into a food processor and puree until smooth.