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*RASPBERRY MALLOW PIE

By

Taste of Home
By: Judie Anglen of Riverton, Wyoming
(Field editor)

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Ingredients

  • Directions:
  • 35 large marshmallows
  • 1/2 cup milk
  • 1 package (10 ounces) sweetened frozen raspberries
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 graham cracker crust (9 inches)
  • ● In a large microwave-safe bowl, combine marshmallows and milk. Cover and cook on high for 30-60 seconds or until marshmallows are melted; stir until smooth.
  • ● Stir in raspberries. Fold in whipped topping.
  • ● Pour into crust. Chill until set.

Details

Servings 6

Preparation

Step 1

330 calories/serving

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