*FROZEN ALMOND-CREAM DESSERTS

Taste of Home Light & Tasty
By: Eva Wright of Grant, Alabama

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Ingredients

PEACH SAUCE:
3/4 cup ground almonds
1 tablespoon butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
12 ounces reduced-fat cream cheese
1/3 cup sugar
3/4 cup fat-free milk
1/4 teaspoon almond extract
3 cups sliced peeled peaches
2 tablespoons sugar
1/8 teaspoon salt
Directions:
●In a small bowl, combine almonds and butter. Press onto the bottom of 12 paper- or foil-lined muffin cups. Cover and freeze for 10 minutes.
●Meanwhile, in a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Cook over low heat, stirring until gelatin is completely dissolved; set aside.
●In a small bowl, beat cream cheese and sugar until smooth. Gradually beat in milk and extract. Stir in gelatin mixture. Spoon into muffin cups; freeze until firm.
●Remove desserts from the freezer 10 minutes before serving.
●Place the sauce ingredients in a blender; cover and process until pureed. Spoon onto dessert plates. Peel liners off desserts; invert onto peach sauce.