CHIPOTLE AIOLI

By joanmarie

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Ingredients

1/2 - 2 -3 CUP MAYONNAISE
1-2 TBLS. CHIPOTLES IN ADOBO SAUCE
3 TBLS FRESH LIME JUICE
1 LARGE CLOVE GARLIC - MINCED
1/8 TSP SALT

Details

Preparation

Step 1

PT 1/2 MAYONNAISE, 1 TBLS CHIPOTLES, LIME JUICE, GARLIC AND SALT IN BLENDER AND BLEND UNTIL COMBINED.

BLEND IN MORE CHIPOTLES AND/OR MAYONNAISE IF NEEDED TO TAST.

CHILL