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4.6/5
(29 Votes)
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Ingredients
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 36 OREO Cookies, finely crushed (about 3 cups)
- 16 oz. BAKER'S Semi-Sweet Chocolate, melted
Details
Preparation
Step 1
MIX cream cheese and cookie crumbs until blended.
SHAPE into 48 (1-inch) balls. Freeze 10 min. Dip balls in melted chocolate; place in single layer in shallow waxed paper-lined pan.
REFRIGERATE 1 hour or until firm.
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