crockpot-buffalo wings with blue cheese dip

By momofsixplus1

Ingredients

• 4 lbs chicken wings
• 1 1/2 cups bottled chili sauce
• 3-4 tbsp bottled hot pepper sauce
• 1 recipe blue cheese dip or bottled ranch salad dressing
• -------------------------------------------------
• blue cheese dip
• 3/4 cup mayonnaise
• 1 clove garlic, minced
• 2 tbsp finely chopped fresh parsley
• 1/2 cup sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp white vinegar
• 1/2 cup crumbled blue cheese
• salt and pepper

Preparation

Step 1

cut off and discard wind tips. cut each wing into 2 sections. rinse chicken and pat dry.

place chicken on the unheated rack of a broiler pan. broil 4-5 inches from the heat 10 minutes or until chicken is browned, turning once. transfer chicken to 3 1/2- 4 qt slow cooker.

combine chili sauce and hot pepper sauce and pour over chicken wings. cover, cook on low heat setting 4-5 hours or on high heat for 2-2 1/2 hours.

serve buffalo chicken wings with blue cheese dip. combine all ingredients. chill for an hour or two. makes about 1 1/2 cups of blue cheese dip