crockpot-chicken tortilla

By momofsixplus1

Ingredients

• 1 fryer, cooked, boned, and cut up bite size
• 2 cans cream of chicken soup
• 1 can tomatoes with chilies(rotel)
• 2 tbsp quick tapioca
• 6-8 corn tortillas
• 1 onion, chopped
• 2 cups grated cheddar cheese

Preparation

Step 1

mix soup, tomatoes, and tapioca. add chicken. teat tortillas into pieces.

spray crockpot or casserole with pam spray

layer stating with tortilla, then chicken mix, onion, cheese. repeat twice, the top is cheese.

cook in crockpot 6-8 hours on low or 3 on high.

for casserole 350 degrees for 1 1/2 hours