Boned Chicken Breasts with Prosutto and Cheese

By lromito

Ingredients

• 4 chicken breasts
• salt
• ground black pepper
• flour
• 3 tbl. butter
• 2 tbl. oil
• 8 thin 2 by 4 inch slices of prosciutto
• 8 thin 2 by 4 inch slices of imported Fontina Cheese
• 4 teas. Parmesan cheese 2 tbl. chicken stock

Details

Servings 4

Preparation

Step 1

Preheat oven to 350. Slice each bdreast horizontally to make 8 thin slices. Pound lightly. Season with salt and pepper, then dip in flour. Melt butter with oil over moderate heat. Do not overcook. Transfer to shallow buttered baking dish. Place a slice of prosciutto and then cheese on each. Sprikle with grated cheese and dribbble the chicken stock over them. jBake uncovered for 10 minutes.