CHICKEN DIVAN

Taste of Home
Reminisce Extra

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Ingredients

Directions:
1/2 1/2 1/2 cup butter, divided
1/4 1/4 1/4 cup all-purpose flour
1-1/2 1-1/2 1-1/2 cups half-and-half cream
1/2 1/2 1/2 cup cooking sherry or water
2 2 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 2 2 packages (10 ounces each) frozen cut or chopped broccoli, thawed
1 1 1 cup cooked rice
3 to 4 3 to 4 4 cups cubed cooked chicken
2 2 2 cups (8 ounces) shredded cheddar cheese
1 1 1 cup soft bread crumbs
13-in. 9-in. in an ungreased 13-in. x 9-in. baking dish. Cover with rice and then half of the sauce. Top with chicken.
●Stir shredded cheese into remaining sauce; pour over the chicken.
●Melt the remaining butter and toss with bread crumbs. Sprinkle over the casserole.
350 35-45 at 350 degrees for 35-45 minutes or until heated through.