CHEESE-STUFFED JALAPENOS

By stepjo7269

Taste of Home
Simple & Delicious
By: Bruce Hahne from Acworth, Georgia

Ingredients

• Directions:
• 8 ounces Monterey Jack cheese, cut into 2-inch x 1/2-inch x 1/4-inch strips
• 15 jalapeno peppers, halved lengthwise and seeded
• 1/4 cup dry bread crumbs
• 1/4 cup real bacon bits
• ●Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon.
• ●Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted.
• ●Serve warm.
• Yield: 2-1/2 dozen.

Details

Servings 30

Preparation

Step 1

1 pepper is a serving/38 calories