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Ingredients
- 1 C DRY RED WINE
- 1/2 C OLIVE OIL
- 4 t WORCESTERSHIRE SAUCE
- 1 T GARLIC POWDER
- 4 t ITALIAN SEASONING
- 2 t SEASONED SALT
- 2 t PEPPER
- 1 t DRIED PARSLEY FLAKES
Details
Preparation
Step 1
POUR DESIRED MARINADE AMOUNT IN A ZIPLOC BAG AND ADD EITHER MEAT OR VEGGIES---MARINADE IN REFRIGERATOR AT LEAST 2 HOURS.
PUT MEAT AND VEGGIES IN SEPARATE BAGGIES
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