Easy Artichoke Cheese Melts

By bakers_delight85

Make this spread up to three days ahead, cover and refrigerate. Assemble appetizers just before serving or toasts will soften.

Ingredients

• 1 jar (6 ounces) marinated artichokes, well drained and finely chopped
• 1/2 cup shredded Monterey Jack, Gouda or Cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup light mayonnaise
• 24 baguette slices, cut 1/3-inch thick, lightly toasted
• 1/4 cup finely diced red bell pepper
• 8 Kalamata olives, cut into thin slivers

Details

Servings 24

Preparation

Step 1

In a bowl, combine artichokes, Monterey Jack, Parmesan, and mayonnaise. Spread over toasts; top with red pepper and olive slivers. Arrange on a baking sheet; bake for 10 to 12 minutes or until tops are bubbly and edges are golden. Serve warm.