PINTO BEANS

By stepjo7269

Label from bag of pinto beans

Ingredients

• 2 C. pinto beans
• ½ lb. salt pork or ham hock
• 2 ½ T. chili powder
• 1 T. dry mustard
• 1 T. sugar
• 2 T. molasses
• 1 chopped onion
• ●Pick and wash pinto beans. Cover the beans + 3 in. of cold water and soak overnight, or for several hours.
• ●Using the same water, add salt pork or ham hock and bring to a boil. Reduce heat and simmer 1 hr.
• ●Add the chili powder, dry mustard, sugar, molasses and chopped onion.

Details

Servings 8

Preparation

Step 1

●Simmer until tender adding hot water as needed.