YELLOW SQUASH PICKLES

By stepjo7269

Rick Woods

Ingredients

• 8 C. yelow squash, sliced
• 2 C. onions, sliced
• 1 T. salt
• 1 C. diced green pepper
• 1 C. diced red pepper
• 2 ½ C. sugar
• 1 ½ C. vinegar
• ½ tea. celery seed
• ½ tea. mustard seed
• If you want the pickles hot, add 1 diced hot pepper.
• ●Combine squash, onions, and salt.
• ●Let sand for 1 hour.
• ●Combine peppers, vinegar, sugar, celery and mustard seed in a large kettle; bring to a boil.
• ●Add squash and onions, and bring to a boil again.
• ●Pack pickles in hot jars.
• ●Cover with the boiling vinegar mixture.
• ●Seal immediately.

Preparation

Step 1

Yield about 5 pints.