Puffy Meatloaf Pie

By Kathy C.

Ingredients

• 3 pounds ground beef
• 3 potatoes, shredded (2-3 cups)
• 1 cup onion, chopped
• 3/4 cup Chili Sauce or Ketchup
• 3 eggs
• 1 1/2 tsp salt
• 1/2 tsp black pepper
• 2 cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls
• 2-3 cups grated cheddar cheese

Details

Servings 2

Preparation

Step 1

In large bowl combine ground beef, potatoes, onion, ketchup, eggs, salt & pepper. Press meat mixture into 2 or 3 (10-inch) glass pie pans (depending on size or preference).
Bake in 350 degree oven for 20-25 minutes. Drain fat off.

Separate dough into triangles (roll outer edges). Arrange 6-8 triangles over each partially baked meat mixture (depending on # of pies). Bake 10 minutes.

Sprinkle with grated cheeses and bake an additional 5 minutes.

NOTE:
2 pie pans -- 8 dough triangles on each.
3 pie pans -- 6 dough triangles on each.