Caramelized Oranges and Cream

By Resk8r

HyVee

Ingredients

• 5 medium mandarin oranges
• 2 tbsp Hy-Vee butter
• 1/2 c. packed Hy-Vee brown sugar
• 1/4 tsp Hy-Vee ground cinnamon
• 2 c. Hy-Vee vanilla Greek yogurt (18 oz)
• Fresh mint leaves, to garnish

Preparation

Step 1

1)Cut one orange in half. Squeeze juice from orange, yielding about 2 tablespoons juice. Set aside. Peel remaining oranges; cut each crosswise into
4 (1/4-inch thick) slices.

2)In a medium skillet, melt butter over medium heat. Stir in 2 tablespoons orange juice, brown sugar and cinnamon. Continue cooking until brown sugar dissolves. Add orange slices and cook 2 minutes more, spooning caramel mixture over orange slices.

3)To serve, place orange slices over yogurt, generously spooning with warm caramel sauce. If desired, garnish with mint leaves.