Avocado-Cilantro Cream Pasta

By GuidingVegan

Ingredients

• 16 oz. angel hair pasta, dry
• 1 tsp. olive oil
• 6 large garlic cloves, sliced
• 2 large ripe avocados, pitted
• 1 large bunch of cilantro (stems and all)
• 3 limes, juiced
• 1 small knob of fresh ginger, peeled and rough chopped
• 1/2 cup plain non-dairy milk
• 1 Tbsp. olive oil
• 1 Tbsp. agave nectar or maple syrup
• 1/2 tsp. kosher salt
• 1/4 tsp. ground black pepper
• 1/4 tsp. crushed red pepper flakes

Details

Servings 6
Adapted from produceonparade.com

Preparation

Step 1

Bring a large pot of salted water to boil for the pasta. When boiling, cook according to package which is usually about five minutes. Drain and return to pot.
Meanwhile, heat the 1 tsp. of olive oil in a small saute pan. Add the garlic and saute for a few minutes, until browned and fragrant. Remove from heat.
In a food processor, add the remaining ingredients including the sauteed garlic. Process until smooth and creamy.
Add the sauce to the cooked and drained pasta, stir well to coat.
Serve hot.