CHOCOLATE MARSHMALLOW CRISPY CAKES

By DeliciouslyDished

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Ingredients

• 50 g butter
• 300 g marshmallows
• 275 g Coco Pops
• 75 g white chocolate, broken into pieces
• 75 g dark chocolate, broken into pieces

Details

Adapted from uktv.co.uk

Preparation

Step 1

1. Place the butter and marshmallows in a saucepan over a medium heat. As the marshmallows warm up they will begin to melt into a sticky gloop. Encourage the melting with a few stirs using a wooden spoon. Once melted, remove from the heat.

2. Pour the Coco Pops into a large bowl. Immediately pour over the melted marshmallow mixture and mix well to coat. Tip the mixture into a baking tray lined with baking parchment and using the back of a spoon, press down to create an even surface.

3. Place the white chocolate and the dark chocolate into separate bowls. Melt the chocolates in the microwave one at a time, using short bursts of power and stirring in between. Using 2 separate spoons, drizzle the melted chocolates over the setting cake to create your very own chocolate design.

4. Leave the cake to set at room temperature for at least 2 hours, before removing from the tray and chopping into individual squares.