Cheeseburger Mini Muffins

By Nanadi-2

Ingredients

• 1/2 pound ground beef
• 1 small onion, finely chopped
• 2-1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 3/4 cup ketchup
• 3/4 cup milk
• 1/2 cup butter, melted
• 2 eggs
• 1 teaspoon prepared mustard
• 2 cups (8 ounces) shredded cheddar cheese

Details

Servings 30
Preparation time 20mins
Cooking time 35mins
Adapted from tasteofhome.com

Preparation

Step 1

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the ketchup, milk, butter, eggs and mustard; stir into the dry ingredients just until moistened. Fold in the beef mixture and cheese.

Fill greased miniature muffin cups three-fourths full. Bake at 425° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm. Refrigerate leftovers.

Editor's Note: Muffins may be baked in regular-size muffin cups for 20-25 minutes; recipe makes 2 dozen.