Creamy Chicken-Vegetable Casserole - Recipe.com

By á-47684

Ingredients

• see savings 2 cups sliced fresh mushrooms
• see savings 3/4 cup chopped red and/or yellow sweet pepper
• see savings 1/2 cup chopped onion
• see savings 2 cloves garlic, minced
• see savings 2 tablespoons butter
• see savings 1/4 cup all-purpose flour
• see savings 3/4 teaspoon salt
• see savings 1/2 teaspoon dried thyme or marjoram, crushed
• see savings 1/4 teaspoon black pepper
• see savings 2 cups milk
• see savings 1 10 ounce package frozen chopped spinach, thawed and well drained
• see savings 2 cups cooked brown or white rice
• see savings 2 6 ounce packages Tyson® Grilled & Ready® Refrigerated Diced Chicken Breast
• see savings 1/2 cup finely shredded Parmesan cheese

Details

Servings 6
Preparation time 25mins
Cooking time 70mins
Adapted from recipe.com

Preparation

Step 1

1. Preheat oven to 350 degrees F. In an extra-large skillet cook and stir mushrooms, sweet pepper, onion, and garlic in hot butter over medium heat until tender. Stir in flour, salt, thyme, and black pepper. Slowly stir in milk; cook and stir until thickened and bubbly. Stir in spinach, rice, Grilled & Ready® Diced Chicken, and 1/4 cup of the Parmesan cheese. 2. Spoon mixture into a 2-quart rectangular baking dish. Sprinkle with remaining Parmesan cheese. Bake, covered, 20 minutes. Uncover and bake about 10 minutes more or until heated through. Let stand 15 minutes before serving. Serving Suggestion: 1. Serve with sourdough dinner rolls and fresh fruit.