Beer and Brown Sugar Rib-eyes

By ruhroh

Use of dark beer is supposed to reduce the cancer risk of grilled meat. See article from FoxNews.com.

Try this recipe from Pro pit master Troy Black - using your favorite dark beer, teriyaki sauce, and brown sugar can create a simple yet flavorful marinade for juicy rib-eye steaks. Excerpted from All Fired Up by Troy Black and Southern Living, Oxmoor House 2013.

Ingredients

• 1/2 cup dark beer
• 1/4 cup teriyaki marinade and sauce
• 1/4 cup firmly packed brown sugar
• 4 (1-inch-thick) rib-eye steaks (about 3 lb.)
• 3/4 tsp. kosher salt
• 3/4 tsp. freshly ground pepper

Details

Adapted from foxnews.com

Preparation

Step 1

Step 1:
Whisk together first 3 ingredients in a large shallow dish or zip-top plastic freezer bag.

Step 2:
Add steaks, turning to coat. Cover or seal, and chill 24 hours, turning once.

Step 3:
Preheat grill to 350° to 400° (medium-high) heat. Remove steaks from marinade, discarding marinade. Sprinkle steaks with salt and pepper. Grill, covered with grill lid, 5 minutes on each side or to desired degree of doneness. Remove from grill, and let stand 5 minutes.