no fuss meatballs

By momofsixplus1

Ingredients

• 1 pkg (14oz) frozen cooked meatballs, thawed
• 1 tablespoon soy sauce
• 1/2 cup chili sauce
• 1/2 cup grape jelly
• 1/4 cup dijon mustard

Preparation

Step 1

in a skilet, cook meatballs in soy sauce until heated through. combine the chili sauce, jelly and mustard; pour over the meatballs. cook and stir until jelly is melted and mixture comes to a boil. reduce heat, cover and simmer for 1-2 minutes.

yield-about 2 dozen