Crown Jewel Dessert

By clarkie22

Ingredients

• 1 - 3oz. package grape jello
• 1 - 3oz. package orange jello
• 1 - 3oz. package lime jello
• (or any color you like)
• 1 - 3oz. package lemon jello
• 1/4 cup sugar
• 1 cup hot water
• 1/2 cup pineapple juice
• 2 cups coolwhip
• 1 1/2 cups graham crackers
• 1/3 cup melted oleo.

Preparation

Step 1

Mix each 3 oz. jello with 1 cup hot water & 1/2 cup cold water. Pour into 8x9 inch square pans & place in frig. until set.

Mix lemon jello with sugar, hot water and pineapple juice until dissolved. Place in frig until stiff.

Mix graham crackers and butter. Press into bottom of 9x13 pan.
Take out lemon jello and whip with mixer, add 2 cups cool whip & mix again.

Cut all 3 colored jellos into small squares, fold into cool whip mixture. Gently spread over graham crackers & refrigerate.