Chips And Guacamole (Clean Eating)

By barbsjustagirl

Ingredients

• Guacamole:
• 4 ripe avocados
• Juice of 1 lemon or lime
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 teaspoon salt
• Tortilla Chip Ingredients:
• 1 package corn tortillas (I use Traders Joe’s Corn Tortillas – the cleanest I’ve found so far)
• 1/2 teaspoon salt
• 1 tablespoon garlic powder
• Lemon juice (at least 2 lemons worth if you like “zing” on your chips)
• 1 teaspoon olive oil

Details

Servings 6
Adapted from thegraciouspantry.com

Preparation

Step 1

Remove skins, and place avocados in a large mixing bowl, along with all other ingredients.

Mash all ingredients together until you reach your desired consistency.


Take one bag of small corn tortillas and cut them into 4ths or 8ths. (Please check the ingredients on the tortillas you buy. Not all tortillas are created equal!)

Cover a cookie sheet with a VERY light spray of olive oil.

Lay out your tortilla pieces so that none of them cover each other.

Spray your tortilla pieces with a VERY light spray of olive oil.

Sprinkle with lemon (or lime) juice, garlic and salt.

Bake in the oven at 350 degrees F. until crispy (About 15-25 minutes, depending on your oven).