AUNT IRIS' FUDGE

By Clarabell

Ingredients

• 4 1/2 c sugar
• 1 can (12oz) evaporated milk
• 1/4 c butter
• 16 large marshmallows, cut up
• 2 bars (4oz each) German sweet chocolate, chopped
• 2 c milk chocolate chips
• 1 c chopped walnuts
• 3 t vanilla extract

Preparation

Step 1

In a heavy saucepan, combine the sugar, evaporated milk and butter. Bring to a boil; boil for 5 minutes, stirring constantly. Remove from the heat. Add the remaining ingredients; stir until marshmallows and chocolate are melted. Pour into a buttered 13-in x 9-in pan. Cool; cut into squares.