Taco Soup #11

By carvalhohm

Ingredients

• 1 pound ground beef, crumbled and browned
• 46 oz. chicken broth
• 1 pkg. taco seasoning mix
• 1 bag frozen ( or canned) white corn
• 2 16 oz. bags frozen mixed vegetables
• 16 oz. chunky salsa
• shredded cheddar cheese
• tortilla chip
• sour cream

Details

Adapted from webmailb.netzero.net

Preparation

Step 1

Brown ground beef until well done.
Add all but the last 3 ingredients to the pot and bring to a boil Simmer
for at least 1 hour.

Top off individual bowls with broken tortilla chips, cheese and sour cream to taste.