THAI TURKEY LETTUCE WRAPS

By Clarabell

Ingredients

• Garnish:
• 1.25 pounds Jennie-O Extra Lean ground turkey
• 1 head Boston lettuce
• 1 carrot, peeled and minced
• 1 clove garlic, chopped
• 1 t fresh ginger, minced
• Juice of 2 limes
• 2 t Sriacha chili sauce
• 1/2 bunch cilantro, chopped
• 1 bunch green onions, chopped
• 1/4 c cashews, chopped
• 1 red pepper, minced
• 1/2 cucumber, deseeded and julienned

Preparation

Step 1

Brown turkey.
Add carrots,garlic, ginger, chili sauce, cilantro, and green onion. Continue to cook on low until turkey is done.
Add cashews and lime juice just before serving.

Wrap in lettuce leaf to eat.