Apricot Chicken

By suefeuer

Ingredients

• 1 chicken cut into parts or chicken cutlets
• 2/3 cup apricot preserves
• 1/2 cup balsamic vinegar
• 3/4 tsp black pepper
• Garlic powder to taste
• 2 large onions cut in wedges
• Orange slices for garnish

Preparation

Step 1

Mix marinade. Pour over chicken. Add onions to pan.

Bake at 400 for 20 minutes. Uncover and bake til done (20 min more for cutlets, 40-45 min for chicken parts)