Spicy Bean Dip
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Rate this recipe
4.3/5
(12 Votes)
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Ingredients
- 1 15oz can of white beans (rinsed, save the liquid)
- 1 Tbsp olive oil
- 1 tsp sesame oil
- 2 tsp Bragg’s Liquid Aminos
- 2 Tbsp Tobasco sauce
- 1 clove of garlic
- 1/2 tsp curry powder
- 1/4 cup of liquid from beans (add water if needed)
- 1 Tbsp Lime juice
Details
Adapted from draxe.com
Preparation
Step 1
In blender, combine all ingredients. Blend until smooth.
Serve with Mary’s Gone Crackers or fresh cut veggies.
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