Hawaiian Chili Pepper Water

By mahto

Ingredients

• 4 -8 small dried hot red chili peppers
• 2 teaspoons rice vinegar
• 2 quarter-sized slices fresh ginger, bruised
• 1 garlic clove, peeled and cut into thin strips ( or you can leave it whole)
• 1 teaspoon salt
• 2 cups hot water ( not boiling)

Details

Servings 1
Adapted from food.com

Preparation

Step 1

Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.

Refrigerate in the morning.