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Apple Stuffed Pretzels

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Rate this recipe 4.4/5 (25 Votes)
Apple Stuffed Pretzels 1 Picture

Ingredients

  • 1 cup finely chopped apple (1 small)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 can Pillsbury® refrigerated classic pizza crust
  • 2 tablespoons baking soda
  • 1 cup water
  • 1 egg, beaten
  • Coarse sugar

Details

Servings 1
Cooking time 45mins
Adapted from pillsbury.com

Preparation

Step 1

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egg, beaten

Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Spray large cookie sheet with cooking spray. Unroll dough onto lightly floured surface; press to 14x12-inch rectangle. Cut lengthwise into 4 strips.

In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush each pretzel with baking soda mixture. Let stand 5 minutes.

Brush pretzels with beaten egg; sprinkle with sugar. Place on cookie sheet.

Heat oven to 400°F. In small bowl, mix Filling ingredients; set aside. Spray large cookie sheet with cooking spray. Unroll dough onto lightly floured surface; press to 14x12-inch rectangle. Cut lengthwise into 4 strips.

In microwavable bowl, stir baking soda and water. Microwave uncovered on High 1 to 2 minutes or until hot. Brush each pretzel with baking soda mixture. Let stand 5 minutes.

Brush pretzels with beaten egg; sprinkle with sugar. Place on cookie sheet.

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