lemon aioli sauce

By BClover

Ingredients

• 1/2 cup extra virgin olive oil
• 1 egg
• 1/4 tsp garlic
• 1/4 tsp salt
• 1 tsp dijon mustard
• 1 tbs fresh-squeezed lemon juice

Details

Servings 1
Adapted from paleonewbie.com

Preparation

Step 1

Try this sauce out. It takes all of 2 minutes to make. Put in in the fridge for awhile and it will thicken a bit. Then spoon it over whatever you want.

Add all ingredients to a blender and churn until emulsified

Tip: Make ahead of time and refrigerate the day before or the morning before serving to thicken

can you recommend anything to sub in place of Dijon mustard?? Its only thing I don’t have :’(

You can use yellow mustard if you have it. The mustard helps to emulsify the sauce. If the taste is off and you have horseradish, you can add a little for flavor. Hope this helps!

! Plus check out all our original gluten-free and grain-free paleo recipes – look under “Recipes” in the navigational menu above. New dishes added every week!

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