Classic Three-Bean Salad- 3 points

By Rander9576

Ingredients

• yields 4 servings
• 1 oz white wine
• 1 Tbsp red wine vinegar
• 1 Tbsp basil, fresh, chopped
• 1 Tbsp olive oil
• 2 medium tomato(es), chopped
• 1 cup(s) canned kidney beans, rinsed and drained
• 1 cup(s) canned cannellini beans, rinsed and drained
• 2/3 cup(s) uncooked string beans, fresh, trimmed and steamed
• 4 medium scallion(s), sliced
• 1/4 tsp table salt
• 1/4 tsp black pepper, freshly ground

Details

Servings 4

Preparation

Step 1

Combine the vinegars, basil, and oil in a large bowl. Add the tomatoes, red kidney beans, cannellini beans, green beans, scallions, salt, and pepper; toss to coat. Refrigerate, covered, until chilled, about 2 hours. Yields about 1 cup per serving