Chocolate Ganache Tart - RAW

By Demi

Ingredients

• Crust:
• 1/2 tsp stevia
• 1 cup walnuts
• 1/2 cup hemp seeds
• 1/2 cup sunflower seeds
• 2 tbsp melted coconut oil
• Filling
• 160 g raw chocolate
• 3 cups pitted dates soaked in 2 cups water till soft
• 1 tsp cinnamon
• 1/4 cup coconut oil or cocoa butter
• 3 bananas

Preparation

Step 1

Crust:
Soak walnuts, hemp seeds and sunflower seeds together for a few hours or overnight
Drain and rinse seeds and pulse in food processor with other ingredients until the mixture is holding together, but not too mush
Press the curst ont the bottom of a 10" spring-rom pan or a deep dish pie plate

Filling:
Boil a bit of water in double boiler
Place chopped up chcolate and coconut or cocoa butter in double boiler
Trun the heat down to low and let the chocolate melt with the fat
Puree dates in blender with water and add the melted chocolate and fat
Add cinnamon and blend until smooth
Chop banana into long slender pieces (on the bias) and place on top of the prepared crust.
Pour chocolate mixture over bananas and use a spatula to smoothe the top.
Pour chocolate mixture over bananas and use a spatula to smoothe the top
Let set in fridge for a few hours before indulging.