Pistachio Sundae

By mollydahma

Ingredients

• 1 cup heavy cream
• 1/2 vanilla bean, split and scraped
• 8 (about 1 pint) scoops pistachio ice cream
• 1 cup Strawberry Sauce
• 1/4 cup pistachios, shelled and chopped

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Make vanilla whipped cream: In a medium bowl, whip heavy cream and vanilla-bean seeds until soft peaks form.

Place 2 scoops pistachio ice cream in each of four dishes. Pour 1/4 cup strawberry sauce over each sundae, and top each with a dollop of whipped vanilla cream. Sprinkle with chopped pistachios, and serve.