Skillet Chicken Parmagiana

By lschull

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Ingredients

boneless skinless chicken breasts
milk
fine bread crumbs
bottled Ragu or other pasta sauce
mozza cheese

Details

Preparation

Step 1

Dip chicken breasts in milk and then coat in bread crumbs. Fry in hot oil in skillet until no longer pink. Cover each breast generously with pasta sauce and top with mozza cheese. Cover briefly to melt cheese.