country pie

By momofsixplus1

Ingredients

• 1 lb extra lean ground beef
• 1 jar(14oz) spaghetti sauce, divided
• 1 1/2 cups minute rice, uncooked
• 6 oz velveeta pasteurized prepared cheese product, ,cut up

Preparation

Step 1

preheat oven to 350. combine meat and 1/2 cup of the spaghetti sauce, spread evenly into greased deep 9 inch pie plate.

mix remaining sauce with rice, spoon over meat. sprinkle with velveeta, cover with foil.

bake 25 minutes. remove foil. continue baking, uncovered, 15 minutes. let stand 10 min. carefully drain off any fat. then cut into 6 wedges to serve.

makes 6 servings