CHOCOLATE MINT CANDY CUPS

By sarey

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Ingredients

12 OZ WHITE CHOCOLATE COARSELY CHOPPED
6 t SHORTENING
1/4 t GREEN FOOD COLORING
4 MINT CREAM FILLED SANDWICH COOKIES-CRUSHED
(LIKE KEEBLER GRASSHOPPER OR GIRLSCOUT...)
2 PKG (4.67 OZ EACH) ANDES MINTS

Details

Preparation

Step 1

IN A MICROWAVE SAFE BOWL, MELT WHITE CHOCOLATE AND 4 t SHORTENING; STIR UNTIL SMOOTH. STIR IN FOOD COLORING. POUR EVENLY INTO MINIATURE MUFFIN CUP LINERS. SPRINKLE WITH COOKIE CRUMBS.

IN A MICROWAVE SAFE BOWL, MELT MINT CANDIES AND REMAINING SHORTENING, STIR UNTIL SMOOTH. POUR OVER THE COOKIE CRUMBS.

LET STAND UNTIL SET

YIELD: 4 DOZEN