LIME MARINATED PORK WITH CITRUS SALSA

By gaster16

Ingredients

• Salsa:
• 1/2 cup chopped orange sections
• 1/2 cup chopped green bell pepper
• 1/4 cup sliced red onion
• 1 medium tomato seeded and chopped
• 1/2 red jalapeno chile finely chopped
• 1 tablespoon chopped mint
• 1 teaspoon grated lime peel
• Pork:
• 2 tablespoons lime juice
• 2 teaspoons olive oil
• 4 garlic cloves minced
• 1/2 teaspoon salt
• 1/4 teaspoon coarse ground black pepper
• 2 (3/4 lb.) whole pork tenderloins

Preparation

Step 1

In medium bowl combine all salsa ingredients, mix well. Let stand at room temperature for 1 hour to blend flavors. In small bowl combine 2 tablespoons lime juice, oil, garlic, salt and pepper, mix well. Brush oil mixture over pork tenderloins coating all sides. Place pork on grill and cook 20-30 minutes or until pork is no longer pink in center turning occasionally. Serve with salsa.