Creamy Stovetop Corn with Poblano

By cbingham

Ingredients

• 2 tbs butter
• 1 large red bell pepper, diced
• S&P
• Cayenne pepper
• 3 cups corn
• 2 poblano peppers, roasted, peeled, seeded & cut into
• 1/4 inch strips
• 2 scallions, thinly sliced
• 1/2 cup creme fraiche
• 2 limes, cut in half

Preparation

Step 1

Melt butter in large skillet over medium heat. Add the onion and bell pepper, season with S&P and stir-fry for 2-3 minutes until onion is translucent. Add pinch of cayenne. Add the corn kernels and poblano strips, season again and continue cooking, stirring occasionally, about 5 minutes. Stir in the scallions, then the creme fraiche and let it heat thru. Taste for seasoning and add lime juice.