Vegan Cashew Cheese

By andreajayros

Ingredients

• 1 cup cashews (130g) soaked in 3 cups (709 ml) of water for at least 1 hour.
• 2 teaspoons lemon juice (10ml)
• 1/2 teaspoon salt (3g)
• 2 turns fresh black pepper
• 1/4 cup water (60ml)

Details

Servings 1
Adapted from onegreenplanet.org

Preparation

Step 1

Soak, drain and rinse cashews.

Place in a food processor, along with lemon juice, salt and black pepper.

Pulse for about 1 minute to combine ingredients.

Add water and process until completely smooth, about 2 -4 minutes.