The Eggplant Gravy Recipe

By tjanddj

Ingredients

• 2 cups water
• 6 Ichiban eggplant or try 1 regular purple store kind shopping list
• (I get mine from our garden)
• 1 TBS Chicken' Bouillon
• 3/4 cup cashews
• 1/2 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp sage
• 1/8 tsp thyme
• 1/4 to 1/2 tsp pepper

Details

Servings 1
Adapted from grouprecipes.com

Preparation

Step 1

Bake eggplant at 350 for about 1 to 1 1/2 hours (till very tender)

Peel eggplant


Put the eggplant pulp in the water with all the seasonings.


Let simmer for about 5 to 10 minutes in large pan.

Transfer all to the blender with the cashews.

Puree...serve with rice or pasta.