Lemon Parmesan Salmon

By cindyandmojo

Ingredients

• 6 to 8 ounces salmon fillets
• 2 tblsps mediterranean olive oil (garlic infused type)
• 1/2 lemon
• 1/2 tsp fresh thyme leave
• 1/4 tsp garlic powder
• 1/4 cup freshly grated parmesan cheese
• sea salt
• black pepper

Details

Servings 1
Adapted from palatablepastime.com

Preparation

Step 1

Spice Mixes

Blender

Electric Mixer

Ice Cream Maker

Yogurt Maker

Preheat oven to 425 F./broil.

In a small rectangular baking dish, pour oil and the juice from the lemon.

Coat both sides of the fish in the oil/juice; season fish with salt, pepper, thyme leaves, and garlic powder; place Parmesan on a plate and press fish side down into the Parmesan (not the skin side) and place fish fish side up (skin side down) in the baking dish. Sprinkle any escaped cheese onto top of the fish.

I just made this Lemon Parmesan Baked Salmon for dinner and I have to say it is delicious! This is so incredibly easy and quick to make, love it! I served it on top of a baby spinach, arugula and white bean salad. So good! My husband hates fish so I try to take every chance to make and eat fish when he is on a business trip. Thanks for this great recipe!

Thanks for sharing it at the Foodie Friends Friday #Foods That Make You Smile Party!

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