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Ingredients
- 1 Pkg frozen roll dough (Rich's or Rhodes)
- 1 C brown sugar
- 1/2 C white sugar
- 3/4 tsp cinnamon
- 1/2-1 C chopped pecans
- 1/2 pkg butterscotch pudding mix (regular, about 4 Tbs)
- 1/2 C melted butter
Details
Preparation
Step 1
Spray Bundt pan. Sprinkle some nuts, drop dough balls. Mix dry ingredients together and pour over all. Pour melted butter over all. Cover loosely w/ foil and let rise overnight. Bake on cookie sheet (might overflow) @ 350* for 45min or 325* for 1 hr. Watch closely and use foil to prevent burning top. Remove and invert onto lipped plate. Can leave pan in place until cool to hold shape.
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