birdseed biscuit

By momofsixplus1

Ingredients

• 3/4 cup birdseed
• 1 tablespoon of flour
• 2 tablespoons of water

Preparation

Step 1

mix together birdseed, flour and water. spray or wipe a cookie cutter with oil and place it on a foil-covered cookie sheet. pack the mixture into the cutter, inserting half a straw near the top to create a hole for hanging.

bake the biscuit(with the straw) in a 170 degree oven until the biscuit is hard, about one hour. let it cool. remove the straw, thread a ribbon through the hole, and hang it outside.