Fruity Chicken

By suefeuer

Ingredients

• 2 chickens cut in 1/8’s
• 1/2 head peeled and separated garlic or garlic powder
• 1/8 cup oregano
• 1/4 cup red wine vinegar or balsamic vinegar
• 1/4 cup olive oil-optional
• 1/2 cup apricots and or prunes (or other dried fruit mixture- I add more fruit)
• 1/2 cup currants or dried cranberries or raisins
• 1/4 cup green olives (can rinse to remove salt)
• Mix all ingredients except chicken. Marinate chicken a few hours or overnight.
• 1/2 cup brown sugar
• 1/2 cup dry red wine
• 1/4 cup parsley
• Pour over chicken in marinade.
• Bake at 350 1 – 1 1/4 hours
• (Start cooking chicken skin side down then flip over halfway during baking time)

Preparation

Step 1

Pour over chicken in marinade.
Bake at 350 1 – 1 ¼ hours
(Start cooking chicken skin side down then flip over halfway during baking time)