family fondue

By momofsixplus1

Ingredients

• 1 cup milk
• 1 clove garlic(optional)
• 1 pound monterey jack cheese, coarsely grated
• 2 tablespoons flour

Preparation

Step 1

heat the milk and garlic over medium heat until simmering, 2-3 minutes. toss the cheese and flour together in a bowl or a gallon-size ziplock bag until the shreds are nicely floured. whisk the cheese into the milk a handful at a time, waiting until each handful melts before adding more.

when it is all melty and smooth, fish out the garlic clove, pour the mixture into a fondue pot and serve.

makes 2 1/2 cups