PB& J french toast

By momofsixplus1

Ingredients

• 4 slices toast
• 1 tbsp peanut butter
• 2 tsp strawberry jam
• crushed cereal
• eggs

Preparation

Step 1

spread each of 4 bread slices with 1 tbsp peanut butter and about 2 tsp strawberry jam. cover with remaining bread slices to make 4 sandwiches.

break eggs into shallow bowl. add milk and beat with wire whisk for 30 sec. place cereal in pie plate.

dip each sandwich into egg mixture , then into cereal, turning evenly to coat both sides.

place on lightly greased baking sheet. bake 350 for 20 minutes or until golden brown.

cut each sandwich diagonally in half; top with 1/2 cup fresh fruit and sifted powdered sugar.