Cashew Walleye from Angie Hallesey

By prairiemama

A quick and easy light coating that doesn't overwhelm the fish

Ingredients

• Batter:
• Walleye fillets
• 3/4 cup crushed soda crackers
• 1/4 cup crushed cashews
• 1 tablespoon paprika
• 3/4 teaspoon salt
• 1/8 teaspoon cayenne pepper
• Flour
• 2 eggs
• 1 can beer

Details

Servings 4
Preparation time 10mins
Cooking time 20mins

Preparation

Step 1

1. Mix eggs and beer together.
2.Lightly dip fish in beer mix; then in flour.
3. Mix nuts and crackers together; add seasoning, mix
well.
4. Dip floured fish in beer again.
5. Roll in nut mixture.
6. Fry in hot oil till fish flakes easily